In the blog post, I discuss my unique relationship with cooking and eating. I share my love for the process of experimenting in the kitchen, particularly with dishes that I find unappetizing to eat, like fish. I delve into the satisfaction I derive from creating something from scratch, even though I am not fond of the taste. I also touch on how this unusual dynamic pushes me to improve my cooking skills. Lastly, I encourage readers to find pleasure in cooking, beyond the end result of eating.