In a recent post, I discussed the versatility of Swedish meatballs and how they can be made with ground turkey too! This alternative to the traditional beef and pork mix adds a lighter and healthier twist to the dish while still delivering amazing flavor. I also shared some tips on how to keep the meatballs moist and tender, and the perfect sauce to serve them with. Many readers have tried this version and loved it, giving it a thumbs up as a delicious and nutritious option. So, if you haven't tried making Swedish meatballs with ground turkey, I highly recommend giving it a go!