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Ingredients
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1 watermelon, medium
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3 carrots
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ice cubes, as required
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to taste: rock salt, pepper
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Preparation:
1. Deseed watermelon and cut into small pieces.
2. Lightly scrape carrots and cut into small pieces.
3. Blend the pieces in a mixer. If required, strain.
4. Serve chilled with ice cubed.
