Ingredients
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1 muskmelon
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1 pomegranate
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1 pear
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To taste: rock salt, pudina leaves
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Crushed ice as required
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Preparation:
1. Pass the pomegranate through a juicer.
2. Cut muskmelon and pear into small pieces after removing the non-edible portions.
3. Blend them in a mixer and extract the juice.
4. Add the pomegranate juice to the melon juice.
5. Sprinkle rock salt. Garnish with finely chopped pudina leaves.
6. Add crushed ice if you desire.
Prep Time: 10 minutes
No of Serves: 2 Members