Tuesday, 25 August 2015

andhra fish fry

1/2 kg seer, cut into5(1/2" thick) slices
1-2 tbsp. chilli powder
3-4 tsp. oil
Salt and pepper to taste
1 medium onion, cut into rings
1 lime, cut into wedges


1. Wash and pat dry the fish slices. Rub in the chilli and turmeric Powders. Keep aside for 10-15 Minutes. Add salt and fry.

2. To, fry grease a cold Skillet with 1-2 tbsp of oil and heat on a medium setting.

3. Once the visiotherm pointer reaches the first red mark, arrange the fish slices in the Skillet, lower the heat, cover and cook for 3-5 min,

4. Turn the fish over and drizzle 1 tsp of oil around the edges. Increase to medium heat, take off the lid and fry for a few seconds.

5. Remove from the unit and arrange on a serving platter.

6. Garnish with onion rings. Add lime juice and serve hot.

Prep Time:     40 minutes          
No of Serves: 3 Members