Tuesday, 25 August 2015

Patrani Machchi Non Vegetarian Recipe

500 gm. fish fillet slices
1 cup green chutney
3 tbsp vinegar
2 limes, cut into wedges
1-2 tsp oil for greasing
Salt to taste.


1. Marinate the fish slices in vinegar and salt for 1 hour. Drain and discard the marinade.

2. Pat dry the fish and make a cross-like incision in the center of each fillet to form a pocket.

3. Stuff the pockets with green chutney and then coat the whole slice.

4. Wrap each slice in a greased banana leaf (or foil). Stream the fish parcels for 20 min.

5. Following the general guideline for steaming, till done. Unwrap and serve with lime Wedges.

Prep Time:     40 minutes          
No of Serves: 3 Members