- 1 tbsp. Oil
- 1 teaspoon cumin / jeera
- 5 Medium onions
- Salt as needed
- 1 tsp ginger paste
- 1 medium tomato
- 4 eggs
- 1 sprig curry leaves
- 1/2 teaspoon garam masala
- 1/2tsp chili powder
1.Add heat oil in a pan.Add cumin and allow to crackle.
2.Add onions, sprinkle salt and fry until golden.
3.Add ginger garlic paste and fry till the raw smell goes off.
4.eggs, shell them. Pierce them randomly with a fork or knife and keep aside.
5.Add tomatoes and fry until they turn mushy.
6.Add eggs, curry leaves, red chili powder, garam masala, turmeric and fry for about 3 to 5 minutes
or till the spice powders blend well. If needed sprinkle 1 to 2 tbsp. water to prevent the roast looking dry.
The raw smell of tomatoes should also disappear.
Serve egg roast with rice, bread or chapati.