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Ingredients
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2 cups basmati rice
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1 Black cardamom
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1 tbsp. ghee
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1 bay leaf
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Salt to taste
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Cinnamon 2 inches cook
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2 tsp. cumin seeds
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Preparation:
1. Wash the rice thoroughly and soak in water for a half hour. Drain.
2. Heat ghee in a pan. Add Cumin seeds, Bay leaf, add the cardamom and cinnamon. When cracks cumin seeds, and add the rice. Add salt.
3. Stir until the ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a small gap, otherwise the water will boil over.
4. Rice will be done when holes appear on the surface of the water is completely absorbed and the rice is done. Rice fork out on a serving dish. This will separate each grain.
Prep Time: 10 minutes
No of Serves: 3 Members
No of Serves: 3 Members
