South Indian famous lemon rice
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Ingredients
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2 cups cooked rice
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Juice of 3lemons
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1 tbsp. coriander seeds
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2 tbsp. sunflower cooking oil
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1 tbsp. mustard seeds
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1 piece ginger grated
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1/2 cup peanuts (roasted and unsalted)
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1 tbsp. turmeric powder
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2 green chilies
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3-4 curry leaves
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Salt to taste
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Preparation time: 5 min
no of serve 3 members
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1. Gently roast and then coarsely powder the coriander seeds. Keep aside.
2. Heat the oil in a pan and add the mustard seeds, curry leaves, and green chilies.
3. Fry till the Spluttering stops and add the ginger and peanuts. Fry for another minute.
Add the turmeric powder and turn off the fire.
4. Add the lemon juice and mix well.
5. Add the rice, roasted coriander powder and salt to taste and mix thoroughly.
6. Serve with a Raita and Poppadums’’.
