Friday, 3 July 2015

How to make curd rice

3 cups of plain yogurt (curd)
1/2 cup milk
2 cups of cooked rice
2 green chilies
2 tbsp. oil
2 tbsp. mustard seeds
2 tbsp. finely chopped ginger
1 tbsp. salt
Finely chopped coriander leaves

1.In a saucepan Heat 2 tablespoonful of oil.

2.Add Mustard seeds to the oil.

3.After two minutes, add in ginger, coriander and green chillies.

4.Saute them for a minute.

5.Take the Pan off the gas. Add in the rice and salt.

6.Just before serving, mix all ingredients with yogurt (curd) and milk.

7.Curd rice is ready to be served.
Posted in: EASY FOOD