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Ingredients
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3 cups of plain yogurt (curd)
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1/2 cup milk
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2 cups of cooked rice
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2 green chilies
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2 tbsp. oil
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2 tbsp. mustard seeds
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2 tbsp. finely chopped ginger
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1 tbsp. salt
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Finely chopped coriander leaves
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1.In a saucepan Heat 2 tablespoonful of oil.
2.Add Mustard seeds to the oil.
3.After two minutes, add in ginger, coriander and green chillies.
4.Saute them for a minute.
5.Take the Pan off the gas. Add in the rice and salt.
6.Just before serving, mix all ingredients with yogurt (curd) and milk.
7.Curd rice is ready to be served.
