A lassie is a lassie--until you add coconut and mint to it. Then, you have a coconut mint lassie. In Punjab, lassie is an all-day drink relished in tall tumblers through the day. Here is a variation for those who want to taste something different every day.
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Ingredients
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2 tbsp. fresh coconut milk (substitute: powder)
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2 tbsp. chopped mint
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2 cups fresh yoghurt
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To taste: black salt, a pinch
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Preparation:
1. Blend the yoghurt with black salt.
2. Add coconut milk (or the powder mixed in a little water) to it.
3. Mix in chopped mint. Serve chilled.
Prep Time: 5 minutes
No of Serves: 2 Members
