Kedgeree was probably our good old khichdi. The British Army made this rice a rice into breakfast dish with fish.
|
Ingredients
|
|
600gm pomfret
|
|
350gm rice, boiled and dried
|
|
3 tbsp. butter
|
|
To taste: salt and pepper
|
|
To taste: cayenne pepper
|
Preparation:
1. Boil and dry the rice.
2. Divide the fish into small flakes.
3. Cut he whites of the eggs into slices. Reserve the yolks.
4. Melt butter in a pan. Add fish, rice and egg whites, salt, pepper and cayenne peppers. Stir until hot.
5. Garnish with egg yalk and serve piping hot.
Prep Time: 10 minutes
No of Serves: 3 Members
