Monday, 17 August 2015

kedgeree British Army breakfast

Kedgeree was probably our good old khichdi. The British Army made this rice a rice into breakfast dish with fish.

600gm pomfret
350gm rice, boiled and dried
3 tbsp. butter
To taste: salt and pepper
To taste: cayenne pepper


1. Boil and dry the rice.

2. Divide the fish into small flakes.

3. Cut he whites of the eggs into slices. Reserve the yolks.

4. Melt butter in a pan. Add fish, rice and egg whites, salt, pepper and cayenne peppers. Stir until hot.

5. Garnish with egg yalk and serve piping hot.

Prep Time:     10 minutes          
No of Serves: 3 Members