Indian Recipes- Palak paneer tikka
¼ kg paneer
1 cup palak
3 green chillies
3 tablespoon curd
½ tea spoon cumin seeds roasted and powdered
¼ teaspoon black salt
¼ tea spoon garam masala
2 table spoon oil
¼ tea spoon salt
A few slices of onion and lemon for the garnish.
1. Make a paste of palak and green chillies. Put the palak paste, curd, cumin seed powder, black salt, garam masala, oil and salt into a large bowl and mix well.
2. Add the paneer pieces and mix lightly. Allow it to marinate for an hour. Pick out the paneer pieces and arrange them on a plate. Microwave on high for 4 minutes.
3. If water is released, drain it off. Turn the pieces upside down and cook for another 2 minutes until the pieces are dry. Decorate with onion slices and lemon.
4. Serve hot with chutney.
Total time taken: 12 minutes.
Post a Comment