Tuesday, May 22, 2007

Indian Recipes- Palak paneer tikka


¼ kg paneer
1 cup palak

3 green chillies

3 tablespoon curd
½ tea spoon cumin seeds roasted and powdered

¼ teaspoon black salt
¼ tea spoon garam masala

2 table spoon oil
¼ tea spoon salt

A few slices of onion and lemon for the garnish.


1. Make a paste of palak and green chillies. Put the palak paste, curd, cumin seed powder, black salt, garam masala, oil and salt into a large bowl and mix well.

2. Add the paneer pieces and mix lightly. Allow it to marinate for an hour. Pick out the paneer pieces and arrange them on a plate. Microwave on high for 4 minutes.

3. If water is released, drain it off. Turn the pieces upside down and cook for another 2 minutes until the pieces are dry. Decorate with onion slices and lemon.

4. Serve hot with chutney.

Total time taken: 12 minutes.


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