Tuesday, October 13, 2009

Non-Veg Recipe: Cauliflower and Kaima Gravy


Cauliflower 1

Finely grated mutton 200gm

Oil add to taste

Salt add to taste

For gravy paste:

Coconut 3 table spoon

Small onion 10

Aniseeds 1 tsp

Cinnamon 1

Poppy seeds half tsp

Garlic and ginger paste 1 tsp

Sambar powder 1 tsp

Serves: 4 to 5 members

Preparation time: 1 hour

Best time to have: Lunch and dinner

Best combination: chappathi, rice

Preparation Method:

1. Cut the cauliflower into small pieces and boil it.

2. Boil the finely grated mutton in the cooker.

3. Grind the above gravy paste in the mixer.

4. Heat oil in the kadai and fry cinnamon and curry leaves.

5. Add the grinded paste and Sambar powder to the oil and mix it well.

6. Add cauliflower and kaima into it.

7. Mix well and fry the gravy for 10 to 15 minutes in medium flame.

8. Garnish with coriander leaves.

Author: Suveetha (Bangalore)

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