Andhra Recipes - Indian Recipes

Ingredients:

• 200 g sprouted mung, lightly steamed.

• 2 chopped onions.

• 1 cup (Kabuli Chana or black Chana), boiled in water to make them soft.

• 2 chopped red tomatoes.

• 1 chopped cucumber (kheera).

• 2 chopped red carrot.

• 2 chopped green chili.

• 10-12 raisins (kishmish).

• 3 table spoon fresh lime juice.

• Chopped coriander leaves (dhaniya).

Spices:

• 1 table spoon red chili powder.

• salt to taste

Ingredients:

Cauliflower 1

Finely grated mutton 200gm

Oil add to taste

Salt add to taste


For gravy paste:

Coconut 3 table spoon

Small onion 10

Aniseeds 1 tsp

Cinnamon 1

Poppy seeds half tsp

Garlic and ginger paste 1 tsp

Sambar powder 1 tsp

Ingredients:

250 gms shredded cabbage

3 tblspn moong dal

1 tblspn oil
2 onions finely cut
3 chillies finely cut
Half inch ginger chopped
12 pcs pepper (powdered)
1 tblspn corriender leaves finely cut
1 tblspn rice flour
1 tblspn semolina
2 tblspn maida
Salt to taste.


Method of Preparation: