Tuesday, September 1, 2009

Kerala Recipe: Fish curry using coconut milk

The following recipe is well-known with the southern Kerala. The taste of pure coconut milk enriches this dish in a great way. I recommended below add little water while cooking, but It will be more delicious if you cooked it in coconut milk only. Fishes like Pomfret or King Fish is suitable for this dish, but can use any other fish which can make solid pieces. Prawn is also applicable.

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