Wednesday, May 23, 2007

Orissa food: Garam moody

Garam moody is a famous recipe in Orissa state, India.


2 Glasses of Maramaralu (boiled and dried swollen rice),
50 grams of fried ground nut (peanut)
1 cup of chopped boiled potato pieces
1 Onion which is chopped into very fine pieces
3-4 green chilies (finely chopped)
2 Table spoons of finely chopped coriander leaves
1 Table spoon of oil,
Add salt to taste.

Method of Preparation:

1. Warm the oil and then add onion pieces, chilli pieces and again warm them lightly.

2. Add maramaralu, fried ground nuts and also salt to the above items (1) and stir all the contents until they become red.

3. Then remove the contents from the stove and sprinkle coriander on them.

Now Garam Moody is ready, to be taken along with tea.

Please share your experience afte preparing this recipe.


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