Saturday, August 25, 2007

Chilli Mushroom curry - Singapore style


400 gm mushrooms (Ached and wiped)
½ cup oil
2 tsp fresh ginger (chopped)
3 garlic cloves (Chopped finely)
4 red chillies (Deseeded and chopped)
½ cup tomato sauce
½ cup chilli sauce (Hot and sweet)
1 tsp sugar
1 tbsp soya sauce
Salt to taste

For Garnishing:

Spring Onions.

Method of preparation:

1. Heat oil in a pan. Then add ginger, garlic, chillies and fry for a few seconds.

2. Add mushrooms and sauté over high flame for 2 minutes.

3. Add the rest of the ingredients and cook over high flame for another minute. Garnish with spring onions.

Serve hot over a bed of steamed rice.

Source: Woman’s era silver jubilee special.


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