Vegetable Salad- Hot Potato Salad
Oil – 2 Table spoon
Onion – ¼ cup thinly sliced onion
Potatoes – 1 cup boiled and diced
Red chilli sauce – 1 table spoon
Curd – 2 Table spoon
Chopped Coriander – 2 Table spoon
Add salt to taste.
Method of Preparation:
1. Put the oil into a bowl and heat in a microwave oven on high for a minute. Add the onions and green chillies, cover and cook on high for 2 minutes.
2. Mix in the potatoes and rest of the ingredients.
3. Time taken: 3 minutes.
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