Wednesday, November 21, 2007

Soup Recipe: Cream of soup


1 pkt mushroom (sliced)
1 onion (chopped)
3 glasses of water
2 cloves (crushed)
1 stick cinnamon (crushed)
4 tsp corn flour
1 cup milk
4 tsp butter
Salt and pepper to taste.

For garnishing:

Fresh cream

Method of preparation:

1. Melt butter in a pan, fry onions. Add sliced mushrooms, water and spices tied in a bag.

2. Cook till mushrooms are tender. Remove spices and put the liquid in blender
(Keep a few mushroom slices for garnishing).

3. Mix milk with the soup and put it on the flame. When it starts boiling, add corn flour (mixed in ¾ cup water).

4. Add salt and pepper. Garnish with cream and sliced mushrooms.

Yoghurt salad


2 tomatoes (chopped)
¼ cucumber (chopped)
1 spring onion (chopped)
½ radish (chopped)
1 cup yoghurt a dry red chilly (chopped).

Method of preparation:

1. Mix all ingredients in a bowl.
2. Serve chilled.

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