Andhra Recipes - Indian Recipes

Ingredients:

• 200 g sprouted mung, lightly steamed.

• 2 chopped onions.

• 1 cup (Kabuli Chana or black Chana), boiled in water to make them soft.

• 2 chopped red tomatoes.

• 1 chopped cucumber (kheera).

• 2 chopped red carrot.

• 2 chopped green chili.

• 10-12 raisins (kishmish).

• 3 table spoon fresh lime juice.

• Chopped coriander leaves (dhaniya).

Spices:

• 1 table spoon red chili powder.

• salt to taste

• 2 table spoon mint leaves powdered or 15-20 fresh mint leaves chopped.

• 1/2 table spoon black pepper freshly powdered.

• 1/4 table spoon cumin seeds(Zeera), powdered.



Method of Preparation:


1. Mix thoroughly all the ingredients in a bowl. Serve immediately.


Note:

1. This is a very healthy and tasty dish for breakfast or with evening tea.

2. This is very delicious dish for growing child, due to its nutritional value.


Author: Bhupinder kaur (Rohini, Delhi)


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