Wednesday, May 30, 2007

Wheat Recipe: Mango puris with ice cream


1. Self-rising flour: 1cup (Self-rising is wheat flour that is sold premixed with chemical leavening agents)
2. Whole wheat flour: 1 cup
3. Cardamom powder: 1/2 tea spoon,
4. A pinch of salt
5. Castor sugar if needed
6. Soda bicarb: 1/2 tea spoon.
7. Mango pulp: 11/2 table spoon cup.
8. Cheese for deep frying
9. Vanilla ice cream
10. Mango pulp.

Method of preparation:

1. Make dough with both flours, at the same time, adding mango juice, soda – bicarb, and cardamom powder. Add the salt, sugar if needed. Knead to stiff dough.
2. Heat ghee in a pan.
3. Roll out 8 cm puris of balls made of the dough.
4. Fry in batches till they turn golden brown.
5. Drain on tissue paper.

Serve three puris to a portion with a dollop of ice cream, chopped with chilled mango pulp.


Daily new!!! said...

That sounds so delicious! I love Mango.
You should post your recipe at!
It really sounds like the kind of recipes we are looking for!
I can't wait to try it!

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