Andhra Recipes - Indian Recipes

Samosa is the favorite recipe for Indians during evenings. It is a simple time pass recipe and easy to prepare.

Ingredients:

Maida flour (refines) – 200 gm
Wheat flour – 100 gm
Potatoes (boiled and chopped) – 500 gm
Peas (shelled and boiled) – 1 cup
Green chillies (chopped) - 2
1 tsp coriander seeds (crushed)
¼ cup cashew nuts (cut into halves)
1 tbsp raisins
Salt to taste
½ tsp red chilli powder
1 tsp garam masala ghee or oil

Method of preparation:

1. Heat 1 tbsp of oil in a pan.
2. Fry green chillies, coriander seeds, cashew nuts and raisins for 1 minute.
3. Add potatoes, peas, salt red chilli power and garm masala. Mix well.

Cook for 5 minutes. Enjoy evenings with Samosa.