Thursday, May 31, 2007

Rice Recipe: Spinach Rice


Basmati Rice – 400 grams (2 cups)
English spinach, chopped-500 grams
Butter-30 gram
Olive oil-1 table spoon
Onions medium (300g) sized- 2 (finely chopped)
Garlic -2 cloves
Chicken stock- 1litre (4 cups)
Tomatoes medium sized-2 (260 grams)-(peeled, seeded, chopped)
Parmesan cheese grated - 1/4 cup (20g).

How to prepare?

1. Heat butter and oil in medium pan; add onions and garlic, cook, stirring, until onions are soft.
2. Add Basmati rice, cook, stirring for 2 minutes.
3. Add stock, simmer, covered, for about 15 minutes or until liquid is almost absorbed.
4. Remove from heat, stir in spinach, tomatoes and cheese, and stir until spinach is wilted.

Serve this spinach rice to 4-6 persons.


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