Tuesday, August 7, 2007

Rice Recipes: Rice Payasam


Whole cream milk -1 liter
Sugar 6 tbsps.
Basmati rice -3 tbsps.
Saffron -6-8 strands
For garnishing
Cashew nuts -1 small
Cardamom -8-10.

Method of preparation:

1. Clean, wash and soak the rice. Bring milk to boil, add the rice and reduce heat.

2. Keep stirring till it reduces to 1/3 of the original quantity.

3. Add sugar and mix well by partially crushing rice.

4. Add ground cardamom, saffron, pistachios and raisins. Serve hot or cold.


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