Rice Recipes: Rice Payasam
Whole cream milk -1 liter
Sugar 6 tbsps.
Basmati rice -3 tbsps.
Saffron -6-8 strands
Cashew nuts -1 small
Method of preparation:
1. Clean, wash and soak the rice. Bring milk to boil, add the rice and reduce heat.
2. Keep stirring till it reduces to 1/3 of the original quantity.
3. Add sugar and mix well by partially crushing rice.
4. Add ground cardamom, saffron, pistachios and raisins. Serve hot or cold.
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