Sunday, August 5, 2007

Andhra Recipes: Stuffed Mushrooms

Mushroom curry is one of the most favorite dish for Indians. How to make stuffed mushrooms?


Finely chopped medium sized onion: 1
Medium sized mushrooms: 15-18
Salt and pepper to taste
Chopped garlic clove: 1

Method of preparation:

1. Wash and dry the mushrooms. Remove the stalks and chop finely.

2. Mix with the finely chopped onion.

3. Heat a pan, add little oil and fry the mixture (1, 2) for 3-5 minutes.

4. Add the chopped garlic, season with salt, pepper and paprika and remove (3) from the oil.

5. Arrange the mushrooms in a greased roasting tin; fill them with the hot mixture (4).

6. Cook all (5) in a preheated oven at 200c for about 10-15 minutes or until the mushrooms have softened.


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