Andhra Recipes

Ginger pickle is good for digestion.

Ingredients:

250 gm ginger (sliced)
2 tsp salt
1 tsp red chili powder
2 pinches asafetida
2 tsp methi seeds (pounded)
1 tsp turmeric
4 tbsp mustard oil
1 tbsp rye powder.

Method of preparation:

1. Mix ginger slices, masalas and oil well.
2. Store it in an airtight container.