Tuesday, November 20, 2007

Pickle Recipe: Jack Fruit pickle


1kg jackfruit
1 tbsp salt
2 tsp turmeric powder
2 tbsp rye powder
3/2 tsp red chilly powder
2 tsp methi seeds
1 tbsp aniseeds (crushed)
1 tsp kalong
Mustard oil for frying.

Method of preparation:

1. Peel and cut jackfruit into small pieces.

2. Deep-fry it till it is golden in color.

3. Cool and mix all masalas to jackfruit pieces in a bowl. (Add more oil, if required).

4. Store in a glass jar.


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