Friday, September 7, 2007

Soup Recipe: Tomato Soup

Soups are easily digestible nutritious foods.


½ kg tomatoes (chopped)
1 tsp garlic (paste)
1 tsp ginger (paste)
4 tsp butter
2 glasses of water
2 tsp corn flour
½ cup milk
Salt and pepper to taste.

For garnishing:

Fresh cream and croutons.

Method of preparation:

1. Add water to tomatoes in pressure cooker and cook for about 6-7 minutes.

2. When they are done, sieve the soup.

3. Melt butter in a pan, fry garlic and ginger paste. Add tomato soup.

4. When it starts boiling, add corn flour (mixed in ½ cup milk), salt and pepper.

5. Garnish with cream and croutons.

To make croutons: Cube bread slices and brown on meal rack in oven-toaster-grill (OTG). Alter-natively, you may fry them in oil till they are brown in colour.


Anonymous said...

this looks like an easy and nutritious soup,high on taste too,i'll surely give it try!

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