South Indian recipe: Brinjal Vathal
Ingredients:
1. Brinjal---1kg
2. Salt-------add to taste
Best time to have:
Lunch
Best combination:
Curd rice, Sambhar rice
Preparation time:
Drying time ~3 days.
Preparation technique:
*** Picture displayed is display of contents before frying it**
1.Clean the brinjal and cut them into small square pieces
2.Boil the water,put the diced brinjal and add salt.
3.Cook it in such a way that the brinjals arent crushed.
4.Once brinjal turns tender, remove it from the flame.
5.Dry them in sunlight
6.Fry them in oil and serve hot.
Nutrition fact:
Brinjal is rich in iron.
Recipe maker: Suveetha (Bangalore)
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