Monday, October 12, 2009

Non-veg recipe: Mutton Kulambu (Gravy)


Mutton ¼ kg

For gravy paste:

Aniseeds 1 tsp
Poppy seed ½ tsp
Cinnamon 2 inch
Cardamom 2
Coconut ¼ cup
Small onion 15
Garlic cloves 4
Ginger 1 inch length piece

Serves: 3 members.

Preparation time: 1 hour

Best time to have: At lunch

Best combination: Rice and chappathi.

Preparation Method:

• Pressure cook the Mutton for 3 whistles.

• Take a kadai; put cooked mutton, sambar powder and salt.

• Boil it for 10 minutes in medium flame.

• Add gravy paste with this mixture. Mix well.

• Keep this gravy in low flame for 10 minutes.

• Season it with mustard seeds and then garnish with coriander leaves and curry leaves.

Author: Suveetha (Bangalore)

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