Easy recipe: Sambar Powder
Ingredients:
1 Turmeric----------1/4kg
2 Coriander seeds---1kg
3 Red chilies----------3/4kg
4 Cumin seeds---------------1/4kg
5 Mustard--------------200gm
6 Fenugreek seeds------200gm
7 Split black gram----- 100gm
8 Toor dal-------------200gm
9 Whole black pepper--200gm
10 Rice-----------------------200gm
Preparation time:
Drying time: 1 day
Powdering time-1hour
Preparation Technique:
1 Dry roast all ingredients one by one separately in low flame. (Be careful, do not deep fry).
2 Grind all the roasted ingredients together and make it to a fine powder.
3 Store well in air tight container. It stays and serves fresh for six to eight months (for a family of four members)
Note: This powder can be used for Sambar and also other gravy recipes.
Author: Suveetha (Bangalore)
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