Chutney recipes: Coconut Chutney
Ingredients: (To serve 4 people)
Roasted split gram (in Tamil potu kadalai) - 2 table spoon
Green chillies – 4
¼ inch piece of ginger and 1 small part of garlic
Salt to Taste
Mustard seeds – 1 teaspoon
Broken Urud dhal – 1 teaspoon
Curry leaves – 10
Oil – 1 teaspoon
Method of preparation:
2. Add some water to the above mixture and grind it until it becomes a paste
3. To this you can add water based on the thickness of the chutney you require and keep it aside.
4. Now heat the oil in a tava and add mustard seeds. Once you hear the popping sound of mustard seeds add urud dhal and curry leaves and heat it just for 20 seconds.
5. Finally, pour this tempering over the chutney prepared and mix it well.
This chutney goes well with Dosai and Idli. If we prepare thick chutney with less water, we can have this as side dish for lemon or Tamarind rice varieties.
Tips: Very easy and consumes less time to prepare this chutney and therefore it is a best chutney companion for working women
Author: Vinupradha (Chennai)
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