Monday, October 12, 2009

Maida recipe: Sweet Vadai


Maida 150gm

Rava 50gm

Banana 1

Sugar 50gm

Milk 50ml

Baking Soda 1 pinch

Oil 300ml

Serves: 4 members.

Preparation time: 40 minutes.

Best time to have: Evening Snacks.

Best combination: With Tea and Coffee.

Preparation Method:

1. If banana is in big size take one else take two.

2. Add maida, rava, sugar, milk and baking soda to the banana.

3. Mash it well like a smooth but thick batter.

4. Leave it for 15 minutes.

5. Heat oil in kadai in the high flame.

6. After heating, put this batter like a small ball.

7. Fry it for 3 to 4 minutes.

8. When it becomes brown in color, take them from flame.

9. At a time, we can put 5 to 6 balls.

10. Use tissue paper to remove excess oil from the snacks.

11. It can be stored and served for two days.

Author: Suveetha (Bangalore)

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