250 gms prawns (without the skin) - to be marinated with salt, quarter tspn turmeric and half tspn of chilly powder and 1 tspn lime water for 2 hours.
One bunch spring onion – cut onion separately and leaves separately.
One big capsicum – cut into medium pieces
2 green chillies – chopped
Half inch ginger –chopped
1 tablespoon decicated coconut
1 big tomato – finely cut
1 tblspn oil
Method of Preparation:
Add chopped tomato.
2. Later add marinated prawns and mix it well and cook for 3 minutes, add decicated coconut and keep it aside.
3. In a separate kadai put 2 tspn oil and fry the spring onions, capsicum first. Later add spring onion leaves.
4. Add the mixture to the mixture given in step 1. Garnish with coriander leaves. Tasty prawns chilly is ready.
Serve this with bread or roti.
Author: Joselyn Lewis (Mumbai)
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